1 2 3 Numeri Su Rosso Tre Taglia Su Bianco Foto stock - Foto stock gratuite e royalty free da Dreamstime

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Decorazione di ibrido di oncidio nel pool con pesci

Oncidium hybridum is a perennial herbaceous plant of the Orchidaceae family, belonging to the genus Oncidium. Its pseudobulbs are flattened and oval shaped, and its rhizomes are thick and green Top 1-3 leaves, elliptical lanceolate A raceme, axillary at the base of a false bulb, with yellow, white, or brownish red petals on the flower lips. The flower size varies greatly, and some species have an aroma The seeds are small and reddish brown. The flowering period is 1-2 months. Oncidium hybridum is a perennial herbaceous plant of the Orchidaceae family, belonging to the genus Oncidium. Its pseudobulbs are flattened and oval shaped, and its rhizomes are thick and green Top 1-3 leaves, elliptical lanceolate A raceme, axillary at the base of a false bulb, with yellow, white, or brownish red petals on the flower lips. The flower size varies greatly, and some species have an aroma The seeds are small and reddish brown. The flowering period is 1-2 months.

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Decorazione di ibrido di oncidio nel pool con pesci

Oncidium hybridum is a perennial herbaceous plant of the Orchidaceae family, belonging to the genus Oncidium. Its pseudobulbs are flattened and oval shaped, and its rhizomes are thick and green Top 1-3 leaves, elliptical lanceolate A raceme, axillary at the base of a false bulb, with yellow, white, or brownish red petals on the flower lips. The flower size varies greatly, and some species have an aroma The seeds are small and reddish brown. The flowering period is 1-2 months. Oncidium hybridum is a perennial herbaceous plant of the Orchidaceae family, belonging to the genus Oncidium. Its pseudobulbs are flattened and oval shaped, and its rhizomes are thick and green Top 1-3 leaves, elliptical lanceolate A raceme, axillary at the base of a false bulb, with yellow, white, or brownish red petals on the flower lips. The flower size varies greatly, and some species have an aroma The seeds are small and reddish brown. The flowering period is 1-2 months.

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Mangosteen garcinia mangostana

Mangosteen is a tropical tree that grows in warm and stable temperatures, exposure to temperatures below 0 °C (32 °F)Mangosteen has obligate apomixis, the seeds do not come from fertilization and is thought to have narrow genetic diversity, so it is estimated that in nature there is only one clone of mangosteen and its characteristics are the same as its parent.Young mangosteen fruit, which does not require fertilization to grow (see agamospermy), will first be pale green or almost white under the canopy. As the fruit enlarges over the next 2 to 3 months, the skin color will become dark green. In this period, the growth in fruit size can increase until the skin measures 6–8 cm (2.4–3.1 inches) in outer diameter, remaining firm until final ripening arrives.The chemical properties of the lower surface of the mangosteen skin consist of various polyphenols, including xanthones and tannins which ensure that the astringent can inhibit the attention of insects, fungi, plant viruses, bacteria and animal predators, when the fruit is not yet ripe. The color change and softening of the skin are natural processes that indicate the ripening of the edible fruit and the seeds have finished developing. Mangosteen is a tropical tree that grows in warm and stable temperatures, exposure to temperatures below 0 °C (32 °F)Mangosteen has obligate apomixis, the seeds do not come from fertilization and is thought to have narrow genetic diversity, so it is estimated that in nature there is only one clone of mangosteen and its characteristics are the same as its parent.Young mangosteen fruit, which does not require fertilization to grow (see agamospermy), will first be pale green or almost white under the canopy. As the fruit enlarges over the next 2 to 3 months, the skin color will become dark green. In this period, the growth in fruit size can increase until the skin measures 6–8 cm (2.4–3.1 inches) in outer diameter, remaining firm until final ripening arrives.The chemical properties of the lower surface of the mangosteen skin consist of various polyphenols, including xanthones and tannins which ensure that the astringent can inhibit the attention of insects, fungi, plant viruses, bacteria and animal predators, when the fruit is not yet ripe. The color change and softening of the skin are natural processes that indicate the ripening of the edible fruit and the seeds have finished developing.

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Syzygium australe con molti nomi comuni che includono la ciliegia del pennello

The leaves are opposite, simple, lanceolate from 4–8 cm long. Flowers are white and in clusters. The pink, elongated, edible fruits range from a size of 1.5 to 2.3 centimeters long, and ripen mainly in summer and autumn. The fruit surrounds a small, circular seed. The flavour of the fruit is described as having a refreshing taste, and have a small hint of sourness to them. The leaves are opposite, simple, lanceolate from 4–8 cm long. Flowers are white and in clusters. The pink, elongated, edible fruits range from a size of 1.5 to 2.3 centimeters long, and ripen mainly in summer and autumn. The fruit surrounds a small, circular seed. The flavour of the fruit is described as having a refreshing taste, and have a small hint of sourness to them

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Mietitrebbiatrice europea a muratura domestica in macrassegna

European harvestman (Phalangium opilio) on house wall in macro view. The Opiliones (formerly Phalangida) are an order of arachnids colloquially known as harvestmen, harvesters, or daddy longlegs. As of April 2017, over 6650 species of harvestmen have been discovered worldwide, although the total number of extant species may exceed 10,000. The order Opiliones includes five suborders: Cyphophthalmi, Eupnoi, Dyspnoi, Laniatores, and Tetrophthalmi, which were named in 2014. Harvestmen vary greatly in size, with body lengths ranging from less than 1 mm to about 2.2 cm (0.87 in), although they generally don't exceed 7 mm (0.28 in). Their legs are extremely long in relation to their body the maximum leg span is about 16 cm (6.3 in). Harvestman are usually brown or gray in color but some species have vivid patterns that include yellow, green, black, and red markings. Weiz, Styria, Austria, Central Europe, November 2021. European harvestman (Phalangium opilio) on house wall in macro view. The Opiliones (formerly Phalangida) are an order of arachnids colloquially known as harvestmen, harvesters, or daddy longlegs. As of April 2017, over 6650 species of harvestmen have been discovered worldwide, although the total number of extant species may exceed 10,000. The order Opiliones includes five suborders: Cyphophthalmi, Eupnoi, Dyspnoi, Laniatores, and Tetrophthalmi, which were named in 2014. Harvestmen vary greatly in size, with body lengths ranging from less than 1 mm to about 2.2 cm (0.87 in), although they generally don't exceed 7 mm (0.28 in). Their legs are extremely long in relation to their body the maximum leg span is about 16 cm (6.3 in). Harvestman are usually brown or gray in color but some species have vivid patterns that include yellow, green, black, and red markings. Weiz, Styria, Austria, Central Europe, November 2021

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Mietitrice europea sul muro di casa in vista dettagliata

European harvestman (Phalangium opilio) on house wall in detailed view. The Opiliones (formerly Phalangida) are an order of arachnids colloquially known as harvestmen, harvesters, or daddy longlegs. As of April 2017, over 6650 species of harvestmen have been discovered worldwide, although the total number of extant species may exceed 10,000. The order Opiliones includes five suborders: Cyphophthalmi, Eupnoi, Dyspnoi, Laniatores, and Tetrophthalmi, which were named in 2014. Harvestmen vary greatly in size, with body lengths ranging from less than 1 mm to about 2.2 cm (0.87 in), although they generally don't exceed 7 mm (0.28 in). Their legs are extremely long in relation to their body the maximum leg span is about 16 cm (6.3 in). Harvestman are usually brown or gray in color but some species have vivid patterns that include yellow, green, black, and red markings. Weiz, Styria, Austria, Central Europe, October 2021. European harvestman (Phalangium opilio) on house wall in detailed view. The Opiliones (formerly Phalangida) are an order of arachnids colloquially known as harvestmen, harvesters, or daddy longlegs. As of April 2017, over 6650 species of harvestmen have been discovered worldwide, although the total number of extant species may exceed 10,000. The order Opiliones includes five suborders: Cyphophthalmi, Eupnoi, Dyspnoi, Laniatores, and Tetrophthalmi, which were named in 2014. Harvestmen vary greatly in size, with body lengths ranging from less than 1 mm to about 2.2 cm (0.87 in), although they generally don't exceed 7 mm (0.28 in). Their legs are extremely long in relation to their body the maximum leg span is about 16 cm (6.3 in). Harvestman are usually brown or gray in color but some species have vivid patterns that include yellow, green, black, and red markings. Weiz, Styria, Austria, Central Europe, October 2021

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Una rosa bianca fiorisce la mattina dello sfondo sfuocato

A rose is a woody perennial flowering plant of the genus Rosa, in the family Rosaceae, or the flower it bears.[1] There are over three hundred species and tens of thousands of cultivars.[2] They form a group of plants that can be erect shrubs, climbing, or trailing, with stems that are often armed with sharp prickles.[3] Flowers vary in size and shape and are usually large and showy, in colours ranging from white through yellows and reds. A rose is a woody perennial flowering plant of the genus Rosa, in the family Rosaceae, or the flower it bears.[1] There are over three hundred species and tens of thousands of cultivars.[2] They form a group of plants that can be erect shrubs, climbing, or trailing, with stems that are often armed with sharp prickles.[3] Flowers vary in size and shape and are usually large and showy, in colours ranging from white through yellows and reds

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Una rosa bianca fiorisce la mattina dello sfondo sfuocato

A rose is a woody perennial flowering plant of the genus Rosa, in the family Rosaceae, or the flower it bears.[1] There are over three hundred species and tens of thousands of cultivars.[2] They form a group of plants that can be erect shrubs, climbing, or trailing, with stems that are often armed with sharp prickles.[3] Flowers vary in size and shape and are usually large and showy, in colours ranging from white through yellows and reds. A rose is a woody perennial flowering plant of the genus Rosa, in the family Rosaceae, or the flower it bears.[1] There are over three hundred species and tens of thousands of cultivars.[2] They form a group of plants that can be erect shrubs, climbing, or trailing, with stems that are often armed with sharp prickles.[3] Flowers vary in size and shape and are usually large and showy, in colours ranging from white through yellows and reds

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Una rosa bianca fiorisce la mattina dello sfondo sfuocato

A rose is a woody perennial flowering plant of the genus Rosa, in the family Rosaceae, or the flower it bears.[1] There are over three hundred species and tens of thousands of cultivars.[2] They form a group of plants that can be erect shrubs, climbing, or trailing, with stems that are often armed with sharp prickles.[3] Flowers vary in size and shape and are usually large and showy, in colours ranging from white through yellows and reds. A rose is a woody perennial flowering plant of the genus Rosa, in the family Rosaceae, or the flower it bears.[1] There are over three hundred species and tens of thousands of cultivars.[2] They form a group of plants that can be erect shrubs, climbing, or trailing, with stems that are often armed with sharp prickles.[3] Flowers vary in size and shape and are usually large and showy, in colours ranging from white through yellows and reds

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Una rosa bianca fiorisce la mattina dello sfondo sfuocato

A rose is a woody perennial flowering plant of the genus Rosa, in the family Rosaceae, or the flower it bears.[1] There are over three hundred species and tens of thousands of cultivars.[2] They form a group of plants that can be erect shrubs, climbing, or trailing, with stems that are often armed with sharp prickles.[3] Flowers vary in size and shape and are usually large and showy, in colours ranging from white through yellows and reds. A rose is a woody perennial flowering plant of the genus Rosa, in the family Rosaceae, or the flower it bears.[1] There are over three hundred species and tens of thousands of cultivars.[2] They form a group of plants that can be erect shrubs, climbing, or trailing, with stems that are often armed with sharp prickles.[3] Flowers vary in size and shape and are usually large and showy, in colours ranging from white through yellows and reds

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Fiori bianchi della vite della buganvillea, meravigliosamente naturali

NThey are shrubby vines that measure from 1 to 12 m in height, and that grow in any terrain. They become entangled in other plants using their sharp spines that have their tips covered with a black waxy substance. They are evergreen plants in rainy areas throughout the year, or deciduous in the dry season. The leaves are alternate, simple and oval-acuminate in shape, 4-12 cm long and 2-6 wide. The flowers, hermaphrodites, are axillary, conspicuous, tubular, with 5-6 short lobes, usually white, organized in groups of 3, each inserted in a persistent bract of papyraceous appearance and usually vividly colored white, yellow, pink, magenta , purple, red, orange ... The number of stamens varies from 5 to 10; with short filaments and soldiers at the base. The ovary is fusiform, glabrous or pubescent, with a short lateral style. The fruit is an achene narrow pentÃ¡mero, fusiforme or cylindrical. NThey are shrubby vines that measure from 1 to 12 m in height, and that grow in any terrain. They become entangled in other plants using their sharp spines that have their tips covered with a black waxy substance. They are evergreen plants in rainy areas throughout the year, or deciduous in the dry season. The leaves are alternate, simple and oval-acuminate in shape, 4-12 cm long and 2-6 wide. The flowers, hermaphrodites, are axillary, conspicuous, tubular, with 5-6 short lobes, usually white, organized in groups of 3, each inserted in a persistent bract of papyraceous appearance and usually vividly colored white, yellow, pink, magenta , purple, red, orange ... The number of stamens varies from 5 to 10; with short filaments and soldiers at the base. The ovary is fusiform, glabrous or pubescent, with a short lateral style. The fruit is an achene narrow pentÃ¡mero, fusiforme or cylindrical

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Ka Aluchap, cotoletta della carota, cotoletta di Gajar di mullangi di Manjal

Carrot Cutlet is a delicious Indian recipe served as a Snack, Carrots are used in variety of culinary purposes, ranging from curries, salads to soups. Carrot helps in the maintenance of acid-alkaline balance in the body, provides good eyesight, provides beneficial effect on the liver. A good source of Thiamin, Niacin, Vitamin B6, Folate and Manganese. Also good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K and Potassium. The ingredients for carrot cutlets are carrot, Red Chilli powder, onion, Turmeric powder, Garam Masala, Cinnamon, salt, garlic, ginger paste.Now cutlets, patties, chops are also called as vegetable cakes. Surprisingly one dish and so many names. Eating vegetarian food is a great choice provided it’s yummy.healthy cutlets which are shallow fried. Carrot Potato Cutlet is easy, healthy, kid friendly and provides warmth in monsoon.Ingredients: 1 tbsp - oil 1- onion, finely sliced 6- curry leaves, chopped 3 -medium size potatoes, boiled and mashed (quantity of potatoes should be more than other vegetables. You can use any vegetables of your choice) 2- medium size carrot, grated 1 2 tsp - red chilli powder 1 4 tsp - turmeric powder 1 2 tsp - garam masala powder or 2 pinches clove powder, 2 pinches- cinnamon powder 2 pinches -nutmeg powder 1 2 tsp - salt (or to taste) 1 -egg white (or dilute 2 tbsp - maida (all-purpose flour) with 4 tbsp - water. Make a smooth solution and keep aside). 80 g - bread crumbs (approximately 1 2 cup) 200 ml - oil (to Deep Fried) Fresh salad and tomato ketchup to serveHow to Make Carrot Cutlet Heat oil in a pan. Add sliced onions and fry till golden colour on a medium to low heat until golden colour. Add curry leaves and fry for 2 minutes. Add boiled and mashed potatoes and grated carrot. Mix well. Add red chilli powder, turmeric powder, garame masala powder and salt to taste. Stir all the ingredients well for 3 minutes. Cover with a tight lid and cook on a low heat for 10 minutes. Open the lid and stir continuously for 5 minutes. Do not add water when cooking. Switch off the heat and keep aside to cool for 15 minutes. Divide cutlet mixture into 10 parts. Make round or oval shape. Dip each cutlet into egg white (or diluted maida mixture) and roll in breadcrumbs. Breadcrumbs should coat nicely and make strong cutlets. Deep Fried immediately. Heat oil in a frying pan. Reduce the heat to medium (wait for 1 minute) and Deep Fried 4 cutlets at a time till brown colour and crisp on both the sides. Drain out oil and place on kitchen towel to absorb extra oil. Serve hot with fresh salad or tomato ketchup or with tea coffee. Carrot Cutlet is a delicious Indian recipe served as a Snack, Carrots are used in variety of culinary purposes, ranging from curries, salads to soups. Carrot helps in the maintenance of acid-alkaline balance in the body, provides good eyesight, provides beneficial effect on the liver. A good source of Thiamin, Niacin, Vitamin B6, Folate and Manganese. Also good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K and Potassium. The ingredients for carrot cutlets are carrot, Red Chilli powder, onion, Turmeric powder, Garam Masala, Cinnamon, salt, garlic, ginger paste.Now cutlets, patties, chops are also called as vegetable cakes. Surprisingly one dish and so many names. Eating vegetarian food is a great choice provided it’s yummy.healthy cutlets which are shallow fried. Carrot Potato Cutlet is easy, healthy, kid friendly and provides warmth in monsoon.Ingredients: 1 tbsp - oil 1- onion, finely sliced 6- curry leaves, chopped 3 -medium size potatoes, boiled and mashed (quantity of potatoes should be more than other vegetables. You can use any vegetables of your choice) 2- medium size carrot, grated 1 2 tsp - red chilli powder 1 4 tsp - turmeric powder 1 2 tsp - garam masala powder or 2 pinches clove powder, 2 pinches- cinnamon powder 2 pinches -nutmeg powder 1 2 tsp - salt (or to taste) 1 -egg white (or dilute 2 tbsp - maida (all-purpose flour) with 4 tbsp - water. Make a smooth solution and keep aside). 80 g - bread crumbs (approximately 1 2 cup) 200 ml - oil (to Deep Fried) Fresh salad and tomato ketchup to serveHow to Make Carrot Cutlet Heat oil in a pan. Add sliced onions and fry till golden colour on a medium to low heat until golden colour. Add curry leaves and fry for 2 minutes. Add boiled and mashed potatoes and grated carrot. Mix well. Add red chilli powder, turmeric powder, garame masala powder and salt to taste. Stir all the ingredients well for 3 minutes. Cover with a tight lid and cook on a low heat for 10 minutes. Open the lid and stir continuously for 5 minutes. Do not add water when cooking. Switch off the heat and keep aside to cool for 15 minutes. Divide cutlet mixture into 10 parts. Make round or oval shape. Dip each cutlet into egg white (or diluted maida mixture) and roll in breadcrumbs. Breadcrumbs should coat nicely and make strong cutlets. Deep Fried immediately. Heat oil in a frying pan. Reduce the heat to medium (wait for 1 minute) and Deep Fried 4 cutlets at a time till brown colour and crisp on both the sides. Drain out oil and place on kitchen towel to absorb extra oil. Serve hot with fresh salad or tomato ketchup or with tea coffee.

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Scultura della città del lago suzhou Jinji --- Fenicottero

Flamingo (English name: Phoenicopteridae, Phoenicopterus): also known as red stork. 1 genus 6: high about 80-160 cm, weight 2.5-3.5 kg. Long and curved feet; feet very long and bare, the forward three toes between the webbed, after the toe short is not the size of the stork; mouth short and thick, the mouth on the middle of the sudden downward curve, the next mouth into a large groove; Wings small size; tail short; body feather white and rosy, feathers black, coverts dark red, various colors contrast, very bright. Flamingo (English name: Phoenicopteridae, Phoenicopterus): also known as red stork. 1 genus 6: high about 80-160 cm, weight 2.5-3.5 kg. Long and curved feet; feet very long and bare, the forward three toes between the webbed, after the toe short is not the size of the stork; mouth short and thick, the mouth on the middle of the sudden downward curve, the next mouth into a large groove; Wings small size; tail short; body feather white and rosy, feathers black, coverts dark red, various colors contrast, very bright.

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Scultura della città del lago suzhou Jinji --- Fenicottero

Flamingo (English name: Phoenicopteridae, Phoenicopterus): also known as red stork. 1 genus 6: high about 80-160 cm, weight 2.5-3.5 kg. Long and curved feet; feet very long and bare, the forward three toes between the webbed, after the toe short is not the size of the stork; mouth short and thick, the mouth on the middle of the sudden downward curve, the next mouth into a large groove; Wings small size; tail short; body feather white and rosy, feathers black, coverts dark red, various colors contrast, very bright. Flamingo (English name: Phoenicopteridae, Phoenicopterus): also known as red stork. 1 genus 6: high about 80-160 cm, weight 2.5-3.5 kg. Long and curved feet; feet very long and bare, the forward three toes between the webbed, after the toe short is not the size of the stork; mouth short and thick, the mouth on the middle of the sudden downward curve, the next mouth into a large groove; Wings small size; tail short; body feather white and rosy, feathers black, coverts dark red, various colors contrast, very bright.

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Scultura della città del lago suzhou Jinji --- Fenicottero

Flamingo (English name: Phoenicopteridae, Phoenicopterus): also known as red stork. 1 genus 6: high about 80-160 cm, weight 2.5-3.5 kg. Long and curved feet; feet very long and bare, the forward three toes between the webbed, after the toe short is not the size of the stork; mouth short and thick, the mouth on the middle of the sudden downward curve, the next mouth into a large groove; Wings small size; tail short; body feather white and rosy, feathers black, coverts dark red, various colors contrast, very bright. Flamingo (English name: Phoenicopteridae, Phoenicopterus): also known as red stork. 1 genus 6: high about 80-160 cm, weight 2.5-3.5 kg. Long and curved feet; feet very long and bare, the forward three toes between the webbed, after the toe short is not the size of the stork; mouth short and thick, the mouth on the middle of the sudden downward curve, the next mouth into a large groove; Wings small size; tail short; body feather white and rosy, feathers black, coverts dark red, various colors contrast, very bright.

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Scultura della città del lago suzhou Jinji --- Fenicottero

Flamingo (English name: Phoenicopteridae, Phoenicopterus): also known as red stork. 1 genus 6: high about 80-160 cm, weight 2.5-3.5 kg. Long and curved feet; feet very long and bare, the forward three toes between the webbed, after the toe short is not the size of the stork; mouth short and thick, the mouth on the middle of the sudden downward curve, the next mouth into a large groove; Wings small size; tail short; body feather white and rosy, feathers black, coverts dark red, various colors contrast, very bright. Flamingo (English name: Phoenicopteridae, Phoenicopterus): also known as red stork. 1 genus 6: high about 80-160 cm, weight 2.5-3.5 kg. Long and curved feet; feet very long and bare, the forward three toes between the webbed, after the toe short is not the size of the stork; mouth short and thick, the mouth on the middle of the sudden downward curve, the next mouth into a large groove; Wings small size; tail short; body feather white and rosy, feathers black, coverts dark red, various colors contrast, very bright.

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Scultura della città del lago suzhou Jinji --- Fenicottero

Flamingo (English name: Phoenicopteridae, Phoenicopterus): also known as red stork. 1 genus 6: high about 80-160 cm, weight 2.5-3.5 kg. Long and curved feet; feet very long and bare, the forward three toes between the webbed, after the toe short is not the size of the stork; mouth short and thick, the mouth on the middle of the sudden downward curve, the next mouth into a large groove; Wings small size; tail short; body feather white and rosy, feathers black, coverts dark red, various colors contrast, very bright. Flamingo (English name: Phoenicopteridae, Phoenicopterus): also known as red stork. 1 genus 6: high about 80-160 cm, weight 2.5-3.5 kg. Long and curved feet; feet very long and bare, the forward three toes between the webbed, after the toe short is not the size of the stork; mouth short and thick, the mouth on the middle of the sudden downward curve, the next mouth into a large groove; Wings small size; tail short; body feather white and rosy, feathers black, coverts dark red, various colors contrast, very bright.

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Barracuda is a ray-finned fish known for its large size and fearsome appearance. Its body is long, fairly compressed, and covered with small, smooth scales. Some species can reach up to 2.1 m (6.9 ft) in length and 30 cm (12 in) in width.[2][3] The barracuda is a saltwater fish of the genus Sphyraena, the only genus in the family Sphyraenidae, and is found in tropical and subtropical oceans worldwide ranging from the Eastern border of the Atlantic Ocean to the Red Sea and Caribbean Sea.

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Pesca della ciambella

A descendant of the flat peaches of China. Up to 3 1/2 inches in diameter, it is flat, round, and drawn in at the center. The pit (free-stone variety) is about the size of a pistachio nut. The flesh is white. Sweet peach flavor; very juicy. A descendant of the flat peaches of China. Up to 3 1/2 inches in diameter, it is flat, round, and drawn in at the center. The pit (free-stone variety) is about the size of a pistachio nut. The flesh is white. Sweet peach flavor; very juicy.

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Pesca della ciambella

A descendant of the flat peaches of China. Up to 3 1/2 inches in diameter, it is flat, round, and drawn in at the center. The pit (free-stone variety) is about the size of a pistachio nut. The flesh is white. Sweet peach flavor; very juicy. A descendant of the flat peaches of China. Up to 3 1/2 inches in diameter, it is flat, round, and drawn in at the center. The pit (free-stone variety) is about the size of a pistachio nut. The flesh is white. Sweet peach flavor; very juicy.

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The Donut Peach depicted here along side a regular peach is a descendant of the flat peaches of China. Up to 3 1/2 inches in diameter, it is flat, round, and drawn in at the center. The pit (free-stone variety) is about the size of a pistachio nut. The flesh is white. Sweet peach flavor; very juicy. The Donut Peach depicted here along side a regular peach is a descendant of the flat peaches of China. Up to 3 1/2 inches in diameter, it is flat, round, and drawn in at the center. The pit (free-stone variety) is about the size of a pistachio nut. The flesh is white. Sweet peach flavor; very juicy.

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Pesca della ciambella

A descendant of the flat peaches of China. Up to 3 1/2 inches in diameter, it is flat, round, and drawn in at the center. The pit (free-stone variety) is about the size of a pistachio nut. The flesh is white. Sweet peach flavor; very juicy. A descendant of the flat peaches of China. Up to 3 1/2 inches in diameter, it is flat, round, and drawn in at the center. The pit (free-stone variety) is about the size of a pistachio nut. The flesh is white. Sweet peach flavor; very juicy.